A TASTE OF UMBRIA On our Gravel Weekend, your ride through the stunning countryside on the strade bianche is only the beginning of an unforgettable culinary experience. As you journey through the hills and mountains of Umbria, each meal offers a chance to indulge in...
A Personal Taste of Italy The gastronomy of Umbria and Tuscany lies at the heart of the Grand Tour Italia, offering a culinary experience that’s as personal as it is unforgettable.Volta Pro Tours founder, Adriano Placidi, holds deep roots in these regions. From the...
Authentic Iberian Cuisine From Spain’s Hills to Portugal’s Peaks, each meal offers a taste of the diverse landscapes and rich traditions spanning Iberia In Cantabria, the cuisine is hearty and comforting—slow-cooked meats, tender lamb, and rustic breads, paired with...
Gastronomy At Volta Pro Tours, every meal is more than just a stop along the way—it’s an essential part of your journey. We design each tour to bring you into the heart of local flavours and culinary traditions, making every bite as memorable as the miles we ride....
A Culinary Journey Across the Iberian Peninsula The 1000km Coast to Coast event offers a rich gastronomic experience as diverse as the landscapes it traverses. From the green hills of northern Spain to the sun-drenched plains of southern Portugal, each meal reflects...
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