At Volta Pro Tours, every meal is more than just a stop along the way—it’s an essential part of your journey. We design each tour to bring you into the heart of local flavours and culinary traditions, making every bite as memorable as the miles we ride. Whether you’re cycling through Italy’s gentle hills, Spain’s golden plains, or Portugal’s stunning coastlines, you’re invited to indulge in the authentic cuisine that defines each region.

In Italy, get ready for a feast that honours the country’s rich culinary heritage. Picture traditional handmade pastas, robust local wines, and regional favourites like cured meats and aged cheeses. Each dish is created to highlight the bold, time-honoured flavours of the land, from hearty ragù sauces to freshly baked breads and seasonal vegetables that capture the true essence of Italy.

When you cross into Spain and Portugal, the Trans Iberian and Coast to Coast routes open up a world of Iberian flavours. Think of warming regional stews, slow-cooked meats, and earthy, full-bodied wines—each plate reflecting the depth of local culture and connecting you to the landscapes you’re exploring.

Our local partners and chefs take pride in showcasing the best of their regional cuisine. Their passion brings each dish to life, ensuring every meal elevates your journey on and off the bike. Here, food is more than fuel; it’s art, culture, and tradition all in one. Join us, and let the rich tastes of Italy, Spain, and Portugal make every moment unforgettable.