On our Gravel Weekend, your ride through the stunning countryside on the strade bianche is only the beginning of an unforgettable culinary experience.

As you journey through the hills and mountains of Umbria, each meal offers a chance to indulge in the region’s finest flavours, crafted to reflect the heart and soul of this beautiful land.

After a day of riding, enjoy hearty, rustic dishes made with fresh, local ingredients—think slow-roasted meats, seasonal vegetables, and traditional pastas.

Each meal is paired with wines that highlight the unique character of Umbria, whether it’s a crisp white to refresh or a bold red to complement the richness of the cuisine.

From charming village trattorias to luxurious hotel dinners, you’ll savour the essence of Umbria in every bite.

Our expert chefs and local partners are dedicated to showcasing the very best of regional gastronomy, ensuring that your cycling adventure is matched with meals that nourish, delight, and energise.