From Spain’s Hills to Portugal’s Peaks, each meal offers a taste of the diverse landscapes and rich traditions spanning Iberia

In Cantabria, the cuisine is hearty and comforting—slow-cooked meats, tender lamb, and rustic breads, paired with robust local wines. As you ride across the plains of Spain, the food becomes simpler yet equally satisfying, with grain-based dishes, cured meats, and cheeses reflecting the fertile soil of this vast region.

Crossing into Portugal, the cuisine shifts again as you enter the northern mountains. Here, expect hearty soups, grilled meats with rice, perfect replenishment after a tough ride, accompanied by crisp local wines that provide a refreshing contrast.