The gastronomy of Umbria and Tuscany lies at the heart of the Grand Tour Italia, offering a culinary experience that’s as personal as it is unforgettable.
Volta Pro Tours founder, Adriano Placidi, holds deep roots in these regions. From the rustic kitchens of Umbria to the sun-drenched vineyards of Tuscany, his relationships infuse each moment with an unmistakable warmth and uniqueness.

Indulge in the rich, bold flavours of the region: savour handmade pastas like pappardelle with wild boar ragu, sample rich local cheeses, and taste cured meats from small family-run salumerias. Every meal is a celebration of local produce and long-standing traditions.

This journey isn’t just about the food—it’s about sharing stories, creating memories, and the joy of gathering around the table.