From Farm to Table
The gastronomy of Marche and Abruzzo is a reflection of the regions’ landscapes, where rugged mountains meet rolling hills and the Adriatic Sea.
Here, tradition takes centre stage, with every dish telling a story of local pride and craftsmanship.

Expect to savour bold and earthy flavours, from porchetta seasoned with aromatic herbs to rich timballo and comforting scrippelle ‘mbusse. These dishes embody the regions’ rustic charm, crafted with recipes passed down through generations.
Each meal is accompanied by the vibrant wines of the region. Sip on a glass of Verdicchio or Montepulciano d’Abruzzo, letting the full-bodied flavours perfectly complement the cuisine. And then there’s pecorino—not just the wine but the cheese, its tangy richness a hallmark of these areas.


Dining here is about more than the food; it’s about the connections made around the table. Long meals stretch into the evening, where stories are shared over fresh bread, locally pressed olive oil, and the irresistible simplicity of authentic Italian hospitality.
Every plate reflects the land you’ve cycled through, bringing the journey to life, one bite at a time.
“My expectations were exceeded by far in every aspect of the event. I will 100% repeat the experience.“
J.McCarthy
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