The gastronomy of Umbria is a reflection of its soul—an unspoiled land of rolling hills, ancient towns, and fertile valleys.

Here, tradition reigns, with every dish offering a taste of the region’s deep-rooted pride and authenticity. Expect bold, honest flavours: from slow-roasted porchetta seasoned with wild herbs, to handmade strangozzi pasta, and rich lentil stews from the plains of Castelluccio. Each recipe speaks of generations past, crafted with simplicity and devotion.

Meals are paired with the celebrated wines of the region. Enjoy a glass of Sagrantino from Montefalco or a crisp Grechetto, each sip capturing the essence of the Umbrian landscape. Local pecorino cheeses, cured meats, and truffle-infused dishes add unforgettable layers to every table.

Dining in Umbria is never rushed. Long, convivial meals invite conversation and laughter, with fresh bread, golden olive oil, and a generosity that feels like coming home.

Every plate connects you to the land you ride through—earthy, vibrant, and utterly authentic, bringing the spirit of Umbria alive, one bite at a time.