The 1000km Coast to Coast event offers a rich gastronomic experience as diverse as the landscapes it traverses. From the green hills of northern Spain to the sun-drenched plains of southern Portugal, each meal reflects the region’s traditions and flavours.

In Spain, you’ll enjoy hearty stews, slow-cooked meats, and the freshest local produce. In the northern region of Cantabria, savour dishes like fabada stew, tender cordero lechal lamb, and rustic breads, all complemented by wines that capture the unique character of the land.

Crossing into Portugal, the culinary scene shifts to reveal the bold, traditional flavours of the Alentejo region. Here, enjoy ‘porco preto’ (black pork) and regional cheeses, accompanied by full-bodied wines that are the pride of the Alentejo’s vineyards. The cuisine is rich, with a focus on simple, honest dishes made from local ingredients that reflect the region’s deep agricultural roots.

As you approach the Algarve, the flavours become lighter but remain equally distinctive. The influence of Mediterranean cuisine is evident in dishes that highlight fresh vegetables, grains, and olive oil, offering a perfect balance after a day of riding. Regional wines, whether crisp whites or bold reds, provide the ideal pairing for each dish, capturing the essence of the Algarve’s sun-drenched landscapes.

Throughout this journey, the gastronomy is more than just fuel for your ride—it’s a gateway to the culture and history of the Iberian Peninsula. Each meal, carefully crafted and paired with local wines, tells the story of the land you are cycling through, making every bite an integral part of your adventure.